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a food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation?
B. Bones from fish
When preparing fish for a meal, proper handling and storage should be observed to reduce the risk of food-borne illness. To prevent contamination ensure there is cleanliness of the cooking place, cooking safety such as the deep frying safety and checking temperature of oil, and proper storage (refrigeration and freezing).
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