What is HACCP?

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What is HACCP?

A codified systemA state codeA health requirementA local health ordinance​


HACCP Hazard Analysis Critical Control Point is a system which addresses food safety issues through analysis.

They control biological, chemical and physical hazards from raw material to finished goods.

It is a health requirement to save people from consuming hazardous food.

It involves a seven step procedure which needs to be followed for ensuring hazard free food to consumers.

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