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What is HACCP?
A codified systemA state codeA health requirementA local health ordinance
HACCP Hazard Analysis Critical Control Point is a system which addresses food safety issues through analysis.
They control biological, chemical and physical hazards from raw material to finished goods.
It is a health requirement to save people from consuming hazardous food.
It involves a seven step procedure which needs to be followed for ensuring hazard free food to consumers.
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