Which of the following foods does not support bacteria growth? Refried beans raw carrots sauteed onions cooked rice

Finding the answer key at this time is easy. clickanswer.us is a reliable source for questions and answers. we provide a concise answer key that is complete with the discussion. We provide a range of answer keys ranging from junior high, elementary and higher level schools. We offer subjects like biology, mathematics, physics economics, history, and more. Below are the question and answer keys that we have compiled from different sources found from the web.


Which of the following foods does not support bacteria growth? Refried beans raw carrots sauteed onions cooked rice



Raw carrots


Raw carrots have more shelf life than cooked food as it does not support bacterial growth. There are many reasons behind this fact. Temperature, moisture content and nutrient value is different in raw carrot and other processed foods.

READ MORE :  The rate law is rate =k[A2][B2] If the concentrations of both A2 and B2 are doubled, the reaction rate will change by a factor of

Raw carrots are not suitable for the growth of bacteria. The growth of the microorganism requires moisture, optimum temperature and many more factors for its growth which is not offered by raw fruits and vegetables.

Further explanation:  

The food that we eat should be free from the bacteria. If bacteria enters the body it causes infection in the body of the individual. Cooked food has high moisture content and the temperature at which it is kept is also suitable for the growth of the microorganism.

READ MORE :  What does this line of dialogue reveal about Rainsford’s character?

The growth of the bacterial cell is very much prone to the nutrient content of the food. The cooked food provides it suitable environment for its growth.

Whereas, the raw carrot is not cooked and does not allow the growth of bacteria on it. It has high content of vitamin C in it which also prevents it from further infection by bacteria.

Other food materials such as fried beans, cooked rice and fried onions are more prone to food spoilage due to bacterial growth.

READ MORE :  a food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation?

Learn more:


Raw carrots, food and safety, temperature, moisture, bacterial growth.

Use the answer key below as a reference when studying at home and at school. thank you for visiting I hope it proves beneficial to all of us.

Leave a Comment