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Why should you rotate food when thawing it?
To reach safe intemal temperatures
To maximize taste
To maximize the nutrients
To reach safe extemal temperatures
To reach safe internal temperatures of the food.
We rotate food in order to release the heat energy that is present inside of the food because the heat present in the food can burn our mouth so for reducing such condition we rotate the food so that the temperature of the food comes to the normal range which can’t burn the mouth so it is concluded that rotation of food is done in order to bring the temperature of the food to the normal range.
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